Air Dried Process:

◆Double low-temperature air dried process: simulating natural wind and the temperature of wind below 80 ℃.

◆After about 72 hours of low-temperature air dried process, does not add sugar, preservatives during the air dried process , lock in nutrients fully.

Made from venison which raised in New Zealand by natural grazing.

Venison has the lowest fat content among many meats, and has a good regulatory effect on the human blood circulation system and nervous system.

Rich in toughness and natural pulling force, can regenerate bones and muscles.

Enriched with a large number of indispensable raw materials for blood production (vitamin A, B1, B2, E iron, phosphorus, etc.)

It helps to improve vision and boost metabolism.

Strengthen physique and optimize digestive system.