Air Dried Process:

◆Double low-temperature air dried process: simulating natural wind and the temperature of wind below 80 ℃.

◆After about 72 hours of low-temperature air dried process, does not add sugar, preservatives during the air dried process , lock in nutrients fully.

Made from venison which raised in New Zealand by natural grazing.

Venison has the lowest fat content among many meats, and has a good regulatory effect on the human blood circulation system and nervous system.

Rich in toughness and natural pulling force, can regenerate bones and muscles.

Rich in natural proteins

Low in fat and carbohydrates

It helps to develop muscle, strengthen lungs and improve physical strength.

Nourish hair