Air Dried Process:

◆Double low-temperature air dried process: simulating natural wind and the temperature of wind below 80 ℃.

◆After about 72 hours of low-temperature air dried process, does not add sugar, preservatives during the air dried process , lock in nutrients fully.

Made from venison which raised in New Zealand by natural grazing.

Venison has the lowest fat content among many meats, and has a good regulatory effect on the human blood circulation system and nervous system.

Rich in toughness and natural pulling force, can regenerate bones and muscles.

Contains natural chondroitin and gliald.

It helps to replenish tendons and articular cartilage.

Could be chewed for long time.

The hair removal process is approved by the New Zealand Product Department and there will be no chemicals left.