Air Dried Process:

◆Double low-temperature air dried process: simulating natural wind and the temperature of wind below 80 ℃.

◆After about 72 hours of low-temperature air dried process, does not add sugar, preservatives during the air dried process , lock in nutrients fully.

New Zealand meaty chicken with strong and elastic meat.

Rich in protein and amino acids.

Low in calories, fat and cholesterol.

It helps to develop the muscle and improve hair health.

The meat is fresh and tender, with excellent palatability.