Freeze Dried Process：

◆ Lock nutrition at low temperature:

Quickly freeze at minus 40 ℃, lock the nutrition without any loss, lock the freshness in deep layer, and keep the original taste of food materials.

◆Create deliciousness with time:

vacuum freeze-drying for 18 to 36 hours to sublimate moisture, and high dehydration rate greatly extends the shelf life of the product.

◆Double sterilization guarantee:

pasteurization and irradiation sterilization of products, double safety guarantee.

It is made of green lipped mussels, which grows naturally in New Zealand, without artificial breeding.

Mussels has the characteristics of low calorie, high protein and very low cholesterol. It has a very high content of Omega-3. Its iron content is three times than that of beef. The content of Omega-3 is also the highest in shellfish. It helps to reduce the incidence of cardiovascular disease, stroke and heart disease, and is good for brain health.

It helps to prevent and reduce joint inflammation.

It is good for blood.