Freeze Dried Process：

◆ Lock nutrition at low temperature:

Quickly freeze at minus 40 ℃, lock the nutrition without any loss, lock the freshness in deep layer, and keep the original taste of food materials.

◆Create deliciousness with time:

Vacuum freeze-drying for 18 to 36 hours to sublimate moisture, and high dehydration rate greatly extends the shelf life of the product.

◆Double sterilization guarantee:

The product is pasteurized and irradiated, double safety guarantee.

Selection of natural ingredients.

Freeze-dried process keeps original flavor.

Rich in protein of mutton and salmon.

Gluten-free, easy to digest.

Contains chondroitin，could protect pet joints.