Air Dried Process:

◆Double low-temperature air dried process: simulating natural wind and the temperature of wind below 80 ℃.

◆After about 72 hours of low-temperature air dried process, does not add sugar, preservatives during the air dried process , lock in nutrients fully.

Made of the meat and cartilage of fresh blue ling fish from New Zealand waters.

Rich in natural Omega-3 and high quality protein.

It helps to improve the luster of hair.

Low fat content. Improving health of heart.

It is grain shape cutting, bite resistant, suitable for training.